Time and again, I come back to one spice: amchur, which can create magic with so many foods.
The sun-dried green mango powder works best as a finishing spice — so add it to foods that cook quickly or at the end of cooking. Amchur is a sour light-brownish powder with haunting notes of mango yet has no sweetness.
Oven-roasting fish is arguably the cleanest and simplest way to cook fish in a home kitchen. To get the flakiest, perfect cook on a fillet, turn the oven off halfway through. As the fish roasts, the juices trickle down to flavor the potato and onion mixture in this recipe.
Anita Jaisinghani is the chef-owner of Pondicheri restaurants in Houston and New York. Her website is india1948.com. Contact her at anita@pondicheri.com.
"fish" - Google News
October 30, 2019
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Flaky roast fish gets delicious kick from amchur - Houston Chronicle
"fish" - Google News
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